Patisserie – Skaneateles, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (315) 685-2433 to check today's hours. Know the hours? Send them to us.

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4 Hannum St, Skaneateles, NY 13152

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Address4 Hannum St, Skaneateles, NY 13152

Phone(315) 685-2433

StyleFrench bakery

CountyOnondaga County

Time zoneEastern Time

About Patisserie

Set at 4 Hannum St (13152), Patisserie is a French bakery close to the center of Skaneateles.

It is one of 4 bakeries and sweet shops we list in Skaneateles, roughly one for every 1,773 residents. The closest neighbour on our map is Skaneateles Bakery, 0.1 mi away.

Opening hours for Patisserie are not verified in our data. A quick call to (315) 685-2433 before you go saves a wasted trip, especially on holidays.

Good to know: outdoor seating is available.

Services and amenities

Outdoor seating

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.